Lia Crowe enjoys a glass of Harvest Melomel, Mixed Berry Melomel Mead, at the Tugwell Creek Honey Farm and Meadery. Don Denton photography

Mead For The Ages

Honey wine is the world’s oldest alcoholic drink

  • Nov 22, 2018
Lia Crowe enjoys a glass of Harvest Melomel, Mixed Berry Melomel Mead, at the Tugwell Creek Honey Farm and Meadery. Don Denton photography
Laura Waters looks over her fir trees on her property. The owner of Snowdon House in Saanich, Waters has her fir infused products and other food products are in 40 stores now, sold at Farmers’ markets and online and her shrub is even served at The Fairmont Empress Hotel. Don Denton photography

Tasty Treats From Trees With Fir Infused Food

Laura Waters’ passion for fir sparks a culinary adventure

  • Nov 21, 2018
Laura Waters looks over her fir trees on her property. The owner of Snowdon House in Saanich, Waters has her fir infused products and other food products are in 40 stores now, sold at Farmers’ markets and online and her shrub is even served at The Fairmont Empress Hotel. Don Denton photography
Baking With Tahini Recipes from Chef Heidi Fink

Baking With Tahini Recipes from Chef Heidi Fink

Sesame Butter is perfect for cookies, cakes and brownies

  • Nov 5, 2018
Baking With Tahini Recipes from Chef Heidi Fink
Chef Ken Hookham is inspired by the Pacific Northwest

Chef Ken Hookham is inspired by the Pacific Northwest

The Chef de Cuisine for Q at the Empress Hotel uses local ingredients

  • Oct 22, 2018
Chef Ken Hookham is inspired by the Pacific Northwest
Taco Party with Chef Heidi Fink

Taco Party with Chef Heidi Fink

Bringing back the taste of summer with homemade tortillas and fillings

  • Oct 17, 2018
Taco Party with Chef Heidi Fink
Hee-Haw Horseradish Founders Spice Things Up

Hee-Haw Horseradish Founders Spice Things Up

Condiment company is a life changing career move for entrepreneurial couple

  • Oct 12, 2018
Hee-Haw Horseradish Founders Spice Things Up
Thai food flavours and recipes from Chef Heidi Fink

Thai food flavours and recipes from Chef Heidi Fink

Salty, sour, sweet and spicy infuse these recipes with the taste of Thailand

  • Oct 2, 2018
Thai food flavours and recipes from Chef Heidi Fink
Marina Zarrillo, making wine at Play Estate Winery and Bistro

Marina Zarrillo, making wine at Play Estate Winery and Bistro

Growing grapes and creating wine in the Okanagan Valley

  • Sep 24, 2018
Marina Zarrillo, making wine at Play Estate Winery and Bistro
French cuisine at Kelowna’s Bouchons Bistro

French cuisine at Kelowna’s Bouchons Bistro

Parisian owners add vegetarian dishes to the menu

  • Sep 21, 2018
French cuisine at Kelowna’s Bouchons Bistro
Delicious citrus fruit recipes from Chef Heidi Fink

Delicious citrus fruit recipes from Chef Heidi Fink

Cooking with colorful citrus fruit

  • Sep 20, 2018
Delicious citrus fruit recipes from Chef Heidi Fink
Recipes from the Grill with Chef Heidi Fink

Recipes from the Grill with Chef Heidi Fink

Savoury flavours grilled to perfection

  • Sep 11, 2018
Recipes from the Grill with Chef Heidi Fink
Savouring Sidney’s Restaurants and Markets

Savouring Sidney’s Restaurants and Markets

Dining out or shopping for the food fan in this Vancouver Island seaside town

  • Sep 7, 2018
Savouring Sidney’s Restaurants and Markets
Category 12 Brewing Pushes the Boundaries of Beer Making

Category 12 Brewing Pushes the Boundaries of Beer Making

British Columbia brewery provides a variety of craft beer styles

  • Sep 4, 2018
Category 12 Brewing Pushes the Boundaries of Beer Making
Kick Off the Day with Brunch Bowls

Kick Off the Day with Brunch Bowls

Freshly cooked breakfast or brunch built with grains, vegetables and eggs

  • Aug 27, 2018
Kick Off the Day with Brunch Bowls
Stacked - Sandwiches That Explode With Taste

Stacked – Sandwiches That Explode With Taste

Chef Heidi Fink creates recipes for sandwiches that satisfy everyone in your household

  • Aug 23, 2018
Stacked - Sandwiches That Explode With Taste
Vancouver Island’s Green Grocers with Soul

Vancouver Island’s Green Grocers with Soul

Daisy and Adam Orser have a passion for local, quality food at the Root Cellar in Victoria

  • Aug 23, 2018
Vancouver Island’s Green Grocers with Soul
Meet Sophie Fenlon, Executive Chef

Meet Sophie Fenlon, Executive Chef

Try her food at Victoria’s Vis À Vis bouchon Bar and the Penny Farthing Pub

  • Aug 23, 2018
Meet Sophie Fenlon, Executive Chef