Boom + Batten boxes up takeout option as edible art

Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation

  • Aug 23, 2019
Boom + Batten boxes up takeout option as edible art
The Canadian Food Inspection Agency is recalling Iceberg and Originale Augustin brand mega ice cream sandwiches (File contributed/CFIA)

Two brands of ice cream sandwiches recalled due to presence of metal

The Canadian Food Inspection Agency issued a recall on Iceberg and Originale Augustin brands

The Canadian Food Inspection Agency is recalling Iceberg and Originale Augustin brand mega ice cream sandwiches (File contributed/CFIA)
Hotdogs are cross-generational favourites and are good for holding a range of extras and condiments. (Pixabay file)

Will you be celebrating national hotdog day with any of these crazy flavours?

The popularity of hotdogs spans generations, cultures

Hotdogs are cross-generational favourites and are good for holding a range of extras and condiments. (Pixabay file)
Life-long dream achieved as Chef Ian Blom opens The Ainslie

Life-long dream achieved as Chef Ian Blom opens The Ainslie

Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries

  • Jun 10, 2019
Life-long dream achieved as Chef Ian Blom opens The Ainslie
Paul Moran, Tofino Resort + Marina’s executive chef and the newly crowned Top Chef Canada, fillets a halibut for dinner guests at 1909 Kitchen last week. Moran served the premier whitefish with freshly foraged morel mushrooms and seaweed. (Nora O’Malley / Westerly News)

Tofino’s ‘Mushroom Man’ wins Top Chef Canada Season 7

Chef Paul Moran of 1909 Kitchen at Tofino Resort + Marina won the $100,000 prize and Top Chef title.

Paul Moran, Tofino Resort + Marina’s executive chef and the newly crowned Top Chef Canada, fillets a halibut for dinner guests at 1909 Kitchen last week. Moran served the premier whitefish with freshly foraged morel mushrooms and seaweed. (Nora O’Malley / Westerly News)
Coconut milk cooking with Chef Heidi Fink

Coconut milk cooking with Chef Heidi Fink

Dairy free product is a delicious ingredient

  • May 17, 2019
Coconut milk cooking with Chef Heidi Fink
Spring salads from Chef Heidi Fink

Spring salads from Chef Heidi Fink

Going fresh and green for the season

  • May 10, 2019
Spring salads from Chef Heidi Fink
Dulce or seco, Spanish sherry is divine

Dulce or seco, Spanish sherry is divine

Nuanced flavourful drink is experiencing a renaissance

  • Apr 22, 2019
Dulce or seco, Spanish sherry is divine
Jennifer Schell moves from verbs to vines

Jennifer Schell moves from verbs to vines

Okanagan cookbook author now creates wine at Schell Wines

  • Apr 5, 2019
Jennifer Schell moves from verbs to vines
Pierogi Please!

Pierogi Please!

Classic Polish dish is cosy, hearty and richly flavoured

  • Apr 3, 2019
Pierogi Please!
Inspired Chef with Darren Watson

Inspired Chef with Darren Watson

Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge

  • Mar 13, 2019
Inspired Chef with Darren Watson
New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs

  • Feb 25, 2019
New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience
B.C. dairy farmers say milk cup is half full in new Canada Food Guide

B.C. dairy farmers say milk cup is half full in new Canada Food Guide

Despite what seems like a demotion, B.C. Dairy Association insists its inclusion is still integral

B.C. dairy farmers say milk cup is half full in new Canada Food Guide
Whisky Warm-up

Whisky Warm-up

A whisky inspired cocktail is one way to warm up your winter

  • Jan 23, 2019
Whisky Warm-up
Elora Adamson shows off some recovered food. (Courtesy @dumpstermealz Instagram)

B.C. university students dumpster dive to shed light on food waste

Eating only from dumpsters, the students hope to raise money for food banks in Northern Canada

  • Jan 18, 2019
Elora Adamson shows off some recovered food. (Courtesy @dumpstermealz Instagram)
A butterfly lands on a visitor’s hand at Butterfly Gardens. Don Denton photography

Winter Escapes On The Peninsula

Indulge your senses and keep warm on a Vancouver Island outing

  • Dec 28, 2018
A butterfly lands on a visitor’s hand at Butterfly Gardens. Don Denton photography
Endive with cheese, pear and bacon for Winter Dream lettuce wraps. Don Denton photography

Recipes For Lettuce Wraps with Chef Heidi Fink

Lettuce cups are the perfect vehicle to carry fabulous flavours

  • Dec 21, 2018
Endive with cheese, pear and bacon for Winter Dream lettuce wraps. Don Denton photography
Vellar Chou snaps a photo of the Empress Chocolate Torte in the Tea room at the Fairmont Empress Hotel. Don Denton photography

#Sweetstagram – Desserts So Beautiful They Have To Be Instagrammed Before Eating

Picture-perfect treats to savour and share

  • Dec 17, 2018
Vellar Chou snaps a photo of the Empress Chocolate Torte in the Tea room at the Fairmont Empress Hotel. Don Denton photography
Mad Men meets Breaking Bad at Category 12 Brewing

Mad Men meets Breaking Bad at Category 12 Brewing

Brewer and scientist Michael Kuzyk drinks in craft beer success

  • Dec 11, 2018
Mad Men meets Breaking Bad at Category 12 Brewing
Meat and Greet with Butcher Geoff Pinch

Meat and Greet with Butcher Geoff Pinch

Specialty meats are perfect for holiday entertaining

  • Dec 10, 2018
Meat and Greet with Butcher Geoff Pinch