Tips for decorating a cake. Photography by Lia Crowe

It’s A Piece Of Cake To Decorate

Tips for creating a beautiful dessert

  • Jan 18, 2021

 

Agricultural biodiversity is in danger of being plowed under as corporations continue to take a greater share, columnist suggests. (Stock photo)

Column: Biodiversity being lost as big data causes blight

Accumulated wisdom of peasant farmers will be forgotten, says columnist

  • Jan 7, 2021

 

Chef Aman Dosanj of Paisley Notebook and Edible Adventures Indian spices. Lia Crowe photography

Spice Up The Season

High on chai and other spicy goodness with Aman Dosanj

  • Jan 4, 2021
Chef Aman Dosanj of Paisley Notebook and Edible Adventures Indian spices. Lia Crowe photography
Each dome at Parksville’s Beach Club Resort can seat a maximum of six patrons from the same ‘social bubble’ and includes the use of a heater and dehumidifier. (Submitted photo)

There’s no place like dome: Parksville restaurant offers unique dining experience

Parksville restaurant patrons can now enjoy a unique outdoor dining experience. Since…

Each dome at Parksville’s Beach Club Resort can seat a maximum of six patrons from the same ‘social bubble’ and includes the use of a heater and dehumidifier. (Submitted photo)
Designing a cosy kitchen. Lia Crowe photograph

Heart of the Home

Creating a cosy kitchen with soul

  • Dec 23, 2020
Designing a cosy kitchen. Lia Crowe photograph
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe

West Coast Inspiration At Cow Cafe

Chef and owners Matt and Jenn Heyne in Cowichan Bay

  • Dec 21, 2020
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe
Three Ways to Enjoy the Classic Hanukkah Treat Latkes. Lia Crowe photography

For The Love Of Latkes

Three Ways to Enjoy this Classic Hanukkah Treat

  • Dec 16, 2020
Three Ways to Enjoy the Classic Hanukkah Treat Latkes. Lia Crowe photography
A diver presents a geoduck clam for the camera during harvest off the coast of British Columbia. (Maxwell Hohn photo)

You want me to eat what? A look at some of B.C.’s most exotic seafoods

Our waters are the envy of other countries for these five delicacies - Part 1

A diver presents a geoduck clam for the camera during harvest off the coast of British Columbia. (Maxwell Hohn photo)
(Miss Vickie’s)

Miss Vickie’s chips recalled in Eastern Canada were also shipped west

The CFIA says on its website there have been reported injuries associated with the products

(Miss Vickie’s)
Chef Lisa Ahier of Tofino’s Sobo Restaurant makes her pitch in The Dragons’ Den on Nov. 12. (CBC image)

Tofino chef strikes a deal on CBC’s Dragons’ Den

Lisa Ahier brought endorsements from Sarah McLachlan and Terry David Mulligan.

Chef Lisa Ahier of Tofino’s Sobo Restaurant makes her pitch in The Dragons’ Den on Nov. 12. (CBC image)
This Feb. 21, 2018, file photo shows a display of Heinz Ketchup on display in a market in Pittsburgh. Kraft Heinz says the production of Heinz Ketchup is returning to Canada, with the company’s Montreal, Que., factory set to begin making the iconic condiment next summer. THE CANADIAN PRESS/AP Photo/Gene J. Puskar

Kraft Heinz says production of its iconic condiment Heinz Ketchup to return to Canada

The project is expected to create 30 new jobs and help maintain about 750 existing positions

This Feb. 21, 2018, file photo shows a display of Heinz Ketchup on display in a market in Pittsburgh. Kraft Heinz says the production of Heinz Ketchup is returning to Canada, with the company’s Montreal, Que., factory set to begin making the iconic condiment next summer. THE CANADIAN PRESS/AP Photo/Gene J. Puskar
Olympic gymnast turned entrepreneur Jackson Payne is pictured in Edmonton, on Wednesday October 21, 2020. Payne has started a crowdsourced delivery company called Deeleeo in Edmonton. He was inspired to start the company after selling plenty of stuff on Kijiji and Facebook Marketplace but finding people didnt want to drive to get it. THE CANADIAN PRESS/Jason Franson

What’s the Deeleeo? Pandemic spurs resurgence in crowdsourced delivery apps

Even Walmart considered using customers to drop off U.S. orders, but abandoned the idea.

Olympic gymnast turned entrepreneur Jackson Payne is pictured in Edmonton, on Wednesday October 21, 2020. Payne has started a crowdsourced delivery company called Deeleeo in Edmonton. He was inspired to start the company after selling plenty of stuff on Kijiji and Facebook Marketplace but finding people didnt want to drive to get it. THE CANADIAN PRESS/Jason Franson
(Girl Guides of Canada)

You can now buy Girl Guide cookies online for $5 a box

Pandemic means that girls have not been able to sell cookies in person

(Girl Guides of Canada)
A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)

Column: Wasteful ways are depleting our planet’s resources

Sept. 29 was International Day of Awareness of Food Loss and Waste

  • Oct 7, 2020
A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)
Explore BC IPA, a new limited-edition craft beer, inspires British Columbians to discover their own province along BC’s ale trails. BC Ale Trail photo.

Discover British Columbia this fall … via the Explore BC IPA!

Destination BC brews up partnership with BC Ale Trail and 6 BC breweries for the Explore BC IPA

Explore BC IPA, a new limited-edition craft beer, inspires British Columbians to discover their own province along BC’s ale trails. BC Ale Trail photo.
Cedar-grilled corn and red onion salsa is seen in this April 6, 2010 photo. Health authorities are warning consumers in Central and Western to avoid eating red onions imported from the U.S. that have been linked to a Salmonella outbreak. THE CANADIAN PRESS/AP/Larry Crowe

Onions may be in short supply as U.S. grower expands recall: expert

Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia

Cedar-grilled corn and red onion salsa is seen in this April 6, 2010 photo. Health authorities are warning consumers in Central and Western to avoid eating red onions imported from the U.S. that have been linked to a Salmonella outbreak. THE CANADIAN PRESS/AP/Larry Crowe
Nanaimo Foodshare Society received a $45,000 donation from Mid-Island Co-op to build a greenhouse. (Chris Bush/News Bulletin)

Co-op cash funds greenhouse for Nanaimo Foodshare

Mid Island Co-op donates $45,000 to create greenhouse for urban farm in Nanaimo

Nanaimo Foodshare Society received a $45,000 donation from Mid-Island Co-op to build a greenhouse. (Chris Bush/News Bulletin)
World’s biggest Nanaimo bar confirmed, but it’s not in Nanaimo

World’s biggest Nanaimo bar confirmed, but it’s not in Nanaimo

Two Ontario children set the bar high with successful biggest Nanaimo bar world record attempt

World’s biggest Nanaimo bar confirmed, but it’s not in Nanaimo
Jesse Rubboli creates recipes, such as yucca fries with homemade beet ketchup, pizza, lasagna and ravioli from cassava and shares them through online videos. The recipes are aimed at people with food allergies or those who are just looking to try something different. (Jenn Parkin Photography)

Nanaimo chef the Sensitive Vegan takes tongue-in-cheek approach to serious cooking

Jesse Rubboli creates cassava-based recipes and shares them via YouTube and on social media

Jesse Rubboli creates recipes, such as yucca fries with homemade beet ketchup, pizza, lasagna and ravioli from cassava and shares them through online videos. The recipes are aimed at people with food allergies or those who are just looking to try something different. (Jenn Parkin Photography)