Food and Wine

Chef’s Corner with Adam Guther

Chef’s Corner with Adam Guther

Camosun culinary grad is executive chef at Sooke’s West Coast Grill

  • Aug 12, 2019
Chef’s Corner with Adam Guther
Secrets to throwing a Tuscany themed dinner party

Secrets to throwing a Tuscany themed dinner party

Backyard farm-to-table event is all about simplicity

  • Aug 2, 2019
Secrets to throwing a Tuscany themed dinner party
Inspired Eats with Kelowna’s Chris Shaften

Inspired Eats with Kelowna’s Chris Shaften

Chef opens second restaurant, Orchard Room, following success of Krafty Kitchen

  • Jul 29, 2019
Inspired Eats with Kelowna’s Chris Shaften
New Okanagan-developed wine app pairs wines with personal preferences

New Okanagan-developed wine app pairs wines with personal preferences

Founder Alyssa Farr’s goal is to support wine-growing regions across Canada

  • Jul 26, 2019
New Okanagan-developed wine app pairs wines with personal preferences
Oak Bay Eats

Oak Bay Eats

A food writer takes us to five foodie finds

  • Jul 17, 2019
Oak Bay Eats
Dreamy strawberry dessert recipes from Chef Heidi Fink

Dreamy strawberry dessert recipes from Chef Heidi Fink

Summer berry treats are a pleasure to make and to eat

  • Jul 15, 2019
Dreamy strawberry dessert recipes from Chef Heidi Fink
Lia Crowe’s Inspired Style with Kerstin Greiner

Lia Crowe’s Inspired Style with Kerstin Greiner

Owner of and buyer at Footloose Shoes talks fashion and style

  • Jul 5, 2019
Lia Crowe’s Inspired Style with Kerstin Greiner
Tapping into tapas

Tapping into tapas

Integral part of Spanish culinary scene offers an alternative to large plate food

  • Jul 3, 2019
Tapping into tapas
Epicurean: A taste of Victoria

Epicurean: A taste of Victoria

A guide for foodies to the best restaurants, food, chefs and more

  • Jul 1, 2019
Epicurean: A taste of Victoria
Life-long dream achieved as Chef Ian Blom opens The Ainslie

Life-long dream achieved as Chef Ian Blom opens The Ainslie

Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries

  • Jun 10, 2019
Life-long dream achieved as Chef Ian Blom opens The Ainslie
Play Estate Winery executive chef Bill Myra cooks with wine

Play Estate Winery executive chef Bill Myra cooks with wine

Fusing food and wine with spectacular lake views

  • May 24, 2019
Play Estate Winery executive chef Bill Myra cooks with wine
Coconut milk cooking with Chef Heidi Fink

Coconut milk cooking with Chef Heidi Fink

Dairy free product is a delicious ingredient

  • May 17, 2019
Coconut milk cooking with Chef Heidi Fink
Spring salads from Chef Heidi Fink

Spring salads from Chef Heidi Fink

Going fresh and green for the season

  • May 10, 2019
Spring salads from Chef Heidi Fink
Crafting world-class spirits at Sheringham Distillery

Crafting world-class spirits at Sheringham Distillery

Owners Jason and Alayne MacIsaac bring passion and care to their award winning gin

  • May 1, 2019
Crafting world-class spirits at Sheringham Distillery
Dulce or seco, Spanish sherry is divine

Dulce or seco, Spanish sherry is divine

Nuanced flavourful drink is experiencing a renaissance

  • Apr 22, 2019
Dulce or seco, Spanish sherry is divine
Jennifer Schell moves from verbs to vines

Jennifer Schell moves from verbs to vines

Okanagan cookbook author now creates wine at Schell Wines

  • Apr 5, 2019
Jennifer Schell moves from verbs to vines
Inspired Chef with Darren Watson

Inspired Chef with Darren Watson

Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge

  • Mar 13, 2019
Inspired Chef with Darren Watson
Tasem and Elyse Ramaden stand outside the main entrance to their winery, Deep Cove Winery. Don Denton photography

New Owners Make Their Mark On Deep Cove Winery

Tasem and Elyse Ramaden make wine making a family affair

  • Jan 4, 2019
Tasem and Elyse Ramaden stand outside the main entrance to their winery, Deep Cove Winery. Don Denton photography
Calvados Toddy with De Vine Barrel Aged Apple Brandy Pomme at Vis-A-Vis. Don Denton photography

Winter Warmers, Hot Drinks to Warm Up The Holiday Season

Heating up liquid refreshments for enjoyment and health

  • Dec 19, 2018
Calvados Toddy with De Vine Barrel Aged Apple Brandy Pomme at Vis-A-Vis. Don Denton photography