The BC Salmon Farmers Association (BCSFA) announced the creation of a salmon donation initiative with Food Banks Canada and Food Banks BC to feed British Columbia families during the COVID-19 pandemic. Photo courtesy BC Salmon Farmers Association

B.C. salmon farmers donate 60,000 pounds of canned salmon to food banks

The BC Salmon Farmers Association (BCSFA) has created a salmon donation initiative with Food Banks Canada and Food Banks BC to feed British Columbia families during the COVID-19 pandemic.

Cermaq Canada, Grieg Seafood BC, Mowi Canada West, Creative Salmon and Golden Eagle Aquaculture are donating around 60,000 pounds of salmon to food banks that are seeing increased demand due to the ongoing COVID-19 crisis.

“This is a time for all industries to step up and support those most affected by COVID-19, and that’s exactly what BC’s salmon farmers are doing,”John Paul Fraser, Executive Director of the BCSFA, says in a press release. “Working with Food Banks BC, we’re delighted to partner with BC-based businesses to can, process and transport fresh BC farm-raised salmon, providing families with healthy protein produced here in the province.”

Every month, food banks in B.C. help nearly 100,000 individuals, and an increase in demand is expected to last beyond the pandemic as the economy slowly bounces back.

“In some instances, numbers have already doubled and we’re seeing line ups grow longer, yet food donations are down. Some people who were donors are now food bank recipients,” says Laura Lansink, Executive Director of Food Banks BC. “It’s a very stressful situation for our food banks and we anticipate we will feel the repercussions of this for one or two years into the future.”

Due to the pandemic, many food banks are shifting their distribution towards pre-packaged, shelf-stable foods that require less volunteer or client handling of products.

To accommodate this request, this BC salmon farmers’ donation will include:

  • 86,000 cans of Atlantic salmon: Cermaq and Grieg have donated fresh Atlantic salmon, which has been processed and canned by St. Jean’s Cannery & Smokehouse in Nanaimo, to Food Banks BC. From there, the salmon will be distributed to food banks on Vancouver Island and throughout the province.
  • 1,000 pounds of Atlantic salmon per week: Each week Mowi is distributing 1,000 one-pound portions of Atlantic salmon to food banks in Campbell River and Port Hardy. They have partnered with a Port Hardy company, Hardy Buoys Smoked Fish, to produce the portions for weekly delivery for the length of this crisis.
  • Canned Pacific salmon: Golden Eagle Aquaculture is donating multiple cases of canned land-grown coho salmon to food banks. Creative Salmon, which farms organic Chinook salmon off Vancouver Island’s west coast, is also donating canned salmon to help support food distribution efforts in the Tofino and Ucluelet area.
  • Transportation. Aquatrans Distributors Inc. is donating most transportation costs of the salmon to St. Jean’s for canning and to five BC food bank hubs for distribution.

Together, this industry donation will supply the equivalent of over 200,000 meals to British Columbians during the COVID-19 pandemic, according to the BCSFA.

“I have been with Food Banks BC for almost a decade and I have never received a donation like this before,” Lansink adds. “Protein donations truly are hard to come by, so we are so grateful to BC salmon farmers for stepping up, particularly at this time of COVID-19 when food, and especially protein, is in such short supply. This donation will make a tremendous impact on the individuals, families and children who simply can’t always afford to put food on their tables.”

Quick Facts:

  • One in every three food banks recipient in BC is a child.
  • Prior to the COVID-19 pandemic, 50 per cent of British Columbians lived paycheque to paycheque
  • Cermaq Canada is donating approximately 62,000 cans of salmon, with Grieg Seafood donating 24,000, and Mowi contributing more than 16,000 lbs of fillets.
  • Mowi has committed to continue its weekly donations of fillets for the length of the COVID-19 crisis. Cermaq and Grieg’s salmon will be distributed to BC food banks at the end of April.
  • Properly stored, canned salmon has a shelf life of three to five years.
  • In March, Cermaq, Grieg and Mowi donated barrels of Hydrogen Peroxide to Shelter Point Distillery to help create hand sanitizer for frontline workers on the North-Central Island.

RELATED: Mowi wins Salmon Farmers’ Movember challenge

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