Lifestyle

Restaurant on a roll

John Lim, proprietor of Nori Sushi, puts the fire to a Dragon Roll, a popular dish, made with crab and eel, at the restaurant, which was voted Nanaimo’s No. 1 sushi restaurant in this year’s Best of the City awards.  - CHRIS BUSH/The News Bulletin
John Lim, proprietor of Nori Sushi, puts the fire to a Dragon Roll, a popular dish, made with crab and eel, at the restaurant, which was voted Nanaimo’s No. 1 sushi restaurant in this year’s Best of the City awards.
— image credit: CHRIS BUSH/The News Bulletin

John Lim, proprietor of Nori Sushi, puts the fire to a Dragon Roll, a popular dish, made with crab and eel, at the restaurant, which was voted Nanaimo’s No. 1 sushi restaurant in this year’s Best of the City awards.

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.

You might like ...

Options available to stay fit in winter
 
Voice takes Island singer around the world
 
Divers retrieve bodies of missing crew members
Cities want authority to break car windows
 
Sooke Garden Club: Hibernating garden-style
 
Eaglecrest Golf Course preserves 17th hole
Fall is for pumpkins
 
Winter veggies possible
 
Poll finds B.C. drivers confident of snow skills, doubt need for winter tires

Community Events, October 2014

Add an Event

Read the latest eEdition

Browse the print edition page by page, including stories and ads.

Oct 23 edition online now. Browse the archives.