Lifestyle

Restaurant on a roll

John Lim, proprietor of Nori Sushi, puts the fire to a Dragon Roll, a popular dish, made with crab and eel, at the restaurant, which was voted Nanaimo’s No. 1 sushi restaurant in this year’s Best of the City awards.  - CHRIS BUSH/The News Bulletin
John Lim, proprietor of Nori Sushi, puts the fire to a Dragon Roll, a popular dish, made with crab and eel, at the restaurant, which was voted Nanaimo’s No. 1 sushi restaurant in this year’s Best of the City awards.
— image credit: CHRIS BUSH/The News Bulletin

John Lim, proprietor of Nori Sushi, puts the fire to a Dragon Roll, a popular dish, made with crab and eel, at the restaurant, which was voted Nanaimo’s No. 1 sushi restaurant in this year’s Best of the City awards.

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.

You might like ...

Red Nose offers Nanaimo drivers safe ride home
 
Speed bump
 
Hybrid production explores death
Victoria Royals unable to hold off Kelowna Rockets
 
Past, present and future
 
ELECTION 2014: Alberni votes for change
Downtown Parksville merchants having some fun this holiday season
 
Cowichan ravaged by major flooding event
 
Rolls, Safe Youth Cowichan honoured

Community Events, November 2014

Add an Event


Read the latest eEdition

Browse the print edition page by page, including stories and ads.

Nov 20 edition online now. Browse the archives.