Lifestyle

Restaurant on a roll

John Lim, proprietor of Nori Sushi, puts the fire to a Dragon Roll, a popular dish, made with crab and eel, at the restaurant, which was voted Nanaimo’s No. 1 sushi restaurant in this year’s Best of the City awards.  - CHRIS BUSH/The News Bulletin
John Lim, proprietor of Nori Sushi, puts the fire to a Dragon Roll, a popular dish, made with crab and eel, at the restaurant, which was voted Nanaimo’s No. 1 sushi restaurant in this year’s Best of the City awards.
— image credit: CHRIS BUSH/The News Bulletin

John Lim, proprietor of Nori Sushi, puts the fire to a Dragon Roll, a popular dish, made with crab and eel, at the restaurant, which was voted Nanaimo’s No. 1 sushi restaurant in this year’s Best of the City awards.

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